I love reading/watching what I eat in day posts. It’s always fun to see what other ideas people come up with to eat. Today is Halloween for me, which means we can all eat as many sweets as we want! You can do that any day, but it’s always fun on Halloween. I started off my day with coffee. My new favorite creamer is the unsweetened one from Califia Farms. It’s made from real ingredients and has no added sugar. I try and stay away from added sugars where I can. Except for my breakfast today, which was filled with delicious sugar.
I was in NYC over the weekend with my family and we stopped at Cinnamon Snail on the way home since it’s right by Penn Station. Cinnamon Snail has some of the best vegan donuts, plus cinnamon rolls. Past me was smart and got a donut plus a cinnamon roll, or as they call it, cinnamon snail, to freeze for later. You can pretty much freeze anything to save it for another day and it will still be fresh once defrosted. It was amazing and I wish I had more! Even if you’re not vegan, you would still love these.
Lunch was delicious, but today is seriously lacking vegetables. I baked a sweet potato, then stuffed it with pumpkin spice tofu and a big spoonful of peanut butter! This was so satisfying and fueling for the rest of the day.
For a snack, I had some of these flatbread crisps. I love everything that tastes like an everything bagel!